Ingredients:
- 450g zucchini, grated
- 4 cups plain wholemeal flour
- 2 tsp yeast
- ½ cup Parmesan cheese, grated
- ½ cup walnuts, chopped
- ½ tsp pepper
- 2 tbsp olive oil
- Lukewarm water
- Milk
Instructions:
- Place the grated zucchini in a colander and allow to drain for half an hour. Pat dry.
- In a large bowl, mix the flour, yeast, cheese, walnuts and pepper.
- Add the zucchini and the oil.
- Mix well, adding in enough water to make a firm dough.
- Knead on a floured surface until the dough is smooth.
- Return the dough to the mixing bowl, cover with cling film and allow to rise in a warm place until doubled in size.
- Remove dough from the bowl and knead lightly before placing in a greased loaf tin.
- Brush the top with milk and allow it to rise again.
- Heat the oven to 200C and bake until golden.
